Saturday, December 11, 2010

December's Us Photo


Taken on my 27th birthday at lunch with our family. It was so nice having Rick's parents in town to spend the weekend with us :)

Saturday, November 27, 2010

November's Us Photo

Us taking a little break from our black Friday shopping extravaganza. Poor Rick, he'd been up since midnight when I dropped him off at Target to wait in line (he really wanted a new tv and we knew he'd have to get there early to snag it).

Sunday, November 21, 2010

Pioneer Woman's Cinnamon Rolls


I've heard such great things about the pioneer woman's recipes, especially her cinnamon rolls, so I thought I'd give it a try. I've been craving them for a while and just haven't made my way to cinnabon yet. I was really hoping that these would do the trick and I'm happy to report that they did. I know it seems like an awful lot of steps and a lot of work just to make these...and yes, I was pretty exhausted by the time I was done but I think that has more to do with my big ol' baby bump and not so much the recipe (honestly it doesn't take much to make me tired these days). If you've never made cinnamon rolls from scratch before I'd highly recommend this recipe. It was my first time too and I was totally pleased with the final product. It made a ton and although I couldn't justify eating more than one (since I saw the amount of sugar and butter that go into these things) it was great to send Rick off to work with the rest-- they were a hit!

Monday, November 8, 2010

Velvety Pumpkin Soup with blue cheese and bacon




It's finally starting to feel like fall in San Diego, and I couldn't be happier as it only encourages my slight obsession with all things pumpkin (especially pumpkin spice lattes, yum!). I found this recipe online and was a little unsure. I've never had a pumpkin soup before but after reading the reviews I thought "why not?!". I followed the recipe almost exactly, except I subbed green onions for shallots and I used brown sugar instead of molasses. Overall we enjoyed the soup very much. I will say it was a little different at first and it took me a couple of spoonfuls before deciding just how much I liked it. We ate it with flaky pillsbury layers biscuits which I'd say is a must! Soo tasty and we ate it again the next night for dinner as well which I'd say makes it safe to say it was good :)

Ingredients

  • 2 (15 ounce) cans pumpkin
  • 1 quart chicken stock
  • 1 cup half-and-half
  • 1 shallot, minced
  • 1/4 cup molasses
  • 2 tablespoons butter
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 6 slices bacon
  • 1 cup crumbled blue cheese

Directions

  1. Stir together the pumpkin, chicken stock, half-and-half, shallot, molasses, butter, pumpkin pie spice, salt, and cayenne pepper in a large stockpot over low heat; simmer 10 minutes.
  2. Meanwhile, place bacon in a large skillet over medium-high heat, and cook until crispy; remove to paper towels to drain, then cool and crumble.
  3. Ladle soup into bowls. Top with bacon and blue cheese.
Amount Per Serving Calories: 420 | Total Fat: 31.9g | Cholesterol: 61mg

Sunday, October 31, 2010

49. Bake cookies for dh to take to work 3x


I love baking. There is just something about being in the kitchen that I find so relaxing. And honestly nothing means more to me than making something with love and having people enjoy it and say how yummy it is. I took advantage of Halloween and used it as an excuse to get in the kitchen and make all sorts of yummy treats for my hubby to take to work to share with his co-workers. I admit I cheated a little bit by using two packages of Pillsbury holiday cookies, but the pumpkin chocolate chip cookies and candy corn bark I made myself completely from scratch. It was a fun, yet exhausting time in the kitchen as I baked for about 4.5 hours. Not an easy task when you barely have the energy for two hour outings :)


Thursday, October 7, 2010

October's Us Photo


From this past weekend at Oktoberfest. It's a tradition of ours to go every year, eat a brat with all the fixings and walk and check out all the vendors. Such fun!

Friday, October 1, 2010

September's Us Photo

From our date at Birch aquarium :) And looking at this I've realized just how dirty dh's hat is. I think I need to find that guy and stick him in the wash...lol